Begun in 1972 with three farmers selling produce, by 2006 Audubon Magazine had named it one of the best farmers markets in the U.S. The market features local & organic produce, fresh fruits, meats, cheeses, eggs, baked goods, honey, maple syrup, bedding plants, flowers, shrubs, jams, salsas and much more. Open Saturdays year-round from 10 am - 1 pm; also open Wednesdays from mid-April through the end of December from 10 am - 1 pm.

Last updated on 3/12/2013 at 1:01:15 PM

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